Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Beef Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Beef Sandwiches is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 # boneless chuck roast
Salt & pepper
Garlic powder
Oregano
1 medium onion, sliced
1 jar (11 1/2 oz) pepperoncini, drained--reserve juice
1 can (10 1/2 oz) beef broth
1 can (12 oz) beer
Directions:
Directions:
Season both sides of meat with salt, pepper, garlic powder & oregano. Place meat in large roaster. Top with onion slices & pepperoncini. Cover with broth, reserved juice & beer. Cover. Heat oven to 325º. Bake for 4 hours. Remove stems from pepperoncini and shred meat. Serve with meat juices on hard rolls.
Number Of Servings:
Number Of Servings:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!