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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CALICO PEPPER SALAD Recipe

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This recipe for CALICO PEPPER SALAD is from EATING TILL YOU TIRED COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  









Ingredients:
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 medium purple pepper, julienned
1 small red onion, julienned
1/3 cup vinegar
1/4 cup vegetable oil
1 tablespoon Domino® or C&H® Granulated Pure Cane Sugar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt, optional
Dash pepper
Directions:
In a large bowl, combine peppers and onion. Combine remaining ingredients; mix well and pour over vegetables. Cover and refrigerate 6 hours or overnight. Yield: 10 servings. Editor's Note: This recipe may be easily doubled.
Directions:
Directions:

Directions:
In a large bowl, combine peppers and onion. Combine remaining ingredients; mix well and pour over vegetables. Cover and refrigerate 6 hours or overnight. Yield: 10 servings. Editor's Note: This recipe may be easily doubled.
Number Of Servings:
Number Of Servings:
10 SERVINGS
Preparation Time:
Preparation Time:
15 MINUTES PLUS CHILLING

 

 

 

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