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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BACON WRAPPED SMOKIES Recipe

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This recipe for BACON WRAPPED SMOKIES is from EATING TILL YOU TIRED COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1pkg. little smokies
1pkg. bacon
3/4 cup brown sugar

Directions:
Directions:
Cut bacon in half. Roll smokies in bacon and put in a 9x13 pan. Sprinkle brown sugar on top. Bake @375 for 45 minutes. Keep an eye out so they don't get overdone.

 

 

 

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