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Carrot Cake Recipe

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This recipe for Carrot Cake is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs beaten
2 c. sugar
1 1/2 c. oil
3 small jars strained baby food carrots
2 1/2 cups flour
2 t. soda
1 t. salt
2 t. cinnamon

Frosting:
1 - 3oz package cream cheese
3 1/2 cups powdered sugar
2 t. milk
1/2 c. soft oleo
1/2 t. vanilla
Beat together until smooth, add a little more milk if too stiff.
Directions:
Directions:
Beat eggs slightly, add sugar slowly, beat until light and lemon colored. Add remaining ingredients, mix on medium speed until blended.
Bake 11x16 pan?? - @ 350º - 20-25 minutes.

 

 

 

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