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Sherry Chicken Recipe

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This recipe for Sherry Chicken is from Bunco Cookbook part 2 Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
salt and pepper
paprika
4 Tbs. butter
1 can cream of chicken soup
1 can cream of mushroom soup
2/3 cup chopped onions
1 cup slivered almonds (optional)
1/2 cup cooking sherry
1/2 tsp. dried rosemary
1/2 tsp. dried basil
Directions:
Directions:
Rinse chicken breasts and pat dry.
Place in 9 x 13 casserole dish
Sprinkle with salt, pepper, and paprika.
Melt butter in saucepan.
Stir in remaining ingredients and stir.
Pour over chicken breasts.
Cook on 350º for one hour.
Serve with rice.

 

 

 

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