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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes
1/2 c. melted oleo
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 can cream of celery soup
1 pt. sour cream with chives
2 c. grated cheese
Crushed potato chips (2 c.)
Directions:
Directions:
Defrost potatoes. Combine oleo, salt, pepper, soup and cream--set aside. Mix potatoes with onion, celery and chopped pepper--combine with above mixture. Put in 3 qt. dish--then put on the 2 cups of cheese and top with crushed potato chips.Bake 350º for about 45 min.

 

 

 

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