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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TOFFEE FLAVORED COFFEE Recipe

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This recipe for TOFFEE FLAVORED COFFEE is from EATING TILL YOU TIRED COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS
1/2 cup heavy whipping cream

1 tablespoon confectioners' sugar

1/2 cup milk chocolate toffee bits

5 cups hot brewed coffee

2 tablespoons butterscotch ice cream topping



Directions:
Directions:
DIRECTIONS
In a small mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping. Yield: 5 servings.

NUTRITIONAL INFO
Nutrition Facts: 1 cup equals 242 calories, 17 g fat (10 g saturated fat), 52 mg cholesterol, 150 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein.


Number Of Servings:
Number Of Servings:
5 SERVINGS
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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