"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Veronique Recipe

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This recipe for Chicken Veronique, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 4, 2009


8 whole chicken breasts, skinned, split and boned
1¼-cup fresh breadcrumbs
1 tsp. Dried tarragon
¼ tsp salt
¼ tsp pepper
1/8 tsp chives
½ cup butter
1 small onion, minced
2/3 cup sliced mushrooms
2/3 cup chicken stock
2/3 cup Champagne or dry white wine
2 cups Thompson grapes

Preheat oven to 375 degrees
Combine crumbs and spices and coat chicken. Melt ½ butter over mid heat; brown chicken. Place in baking dish. Add onions and mushrooms and sauté. Add stock and wine. Boil. Pour over chicken. Tent with foil and bake for 20 minutes. Add grapes and bake for an additional 3 minutes.




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