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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Wesson oil
2 1/4 c. sugar
3 eggs
3 c. cake flour
1 1/2 tsp. cocoa
3/4 tsp. salt
1 1/2 c. buttermilk
1 1/2 tsp. vanilla
3 oz. red food coloring
1 1/2 tsp. vinegar
1 1/2 tsp. soda

Frosting:
8 oz. Phili cream cheese
1 cube butter
1 lb. powder sugar
1 c. chopped pecans
1 tsp. vanilla
Directions:
Directions:
Cream the oil, sugar and eggs. Sift flour, cocoa, and salt. Add sifted ingredients alternately with the buttermilk, vanilla and food coloring . Add to the creamed mixture. Beat well and fold in baking soda and vinegar in mixture. Pour into 3--9"layer pans. Bake at 350º for 30 to 35 min.

Mix all frosting ingredients together and frost cake
when cool.

 

 

 

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