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5 Hour Beef Stew Recipe

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This recipe for 5 Hour Beef Stew is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef stew – 1 inch pieces
3 onions – 1 inch pieces
6 carrots – 1 inch pieces
Potatoes- as many as you like – 1 inch pieces
1-cup celery – 1 inch pieces
1-cup stewed tomatoes
1-slice white bread-½ inch pieces

1 T. sugar
1 T. salt
3 T. tapioca
Directions:
Directions:
Mix all together. Place in covered casserole. Bake at 250 degrees for 5 hours.
You do not need to brown meat. You do not need to stir. You do need to keep it covered.

 

 

 

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