"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lasagna Recipe

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This recipe for Lasagna, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 4, 2009


1-pound Hamburger
1 large can tomato sauce
1- 6oz. Can tomato paste
1 large onion, chopped
3 cloves garlic
2 tsp. Anise seed
1 tsp. Oregano
Salt and pepper

Simmer sauce for 3 hours.

Boil 6 lasagna noodles until done. Assemble 1 carton ricotta cheese and 6 slices mozzarella cheese.
Put small amount hamburger sauce on bottom of 9x13 baking dish.
Layer on top:
3 noodles; sauce; ricotta; 3 cheeses

Bake 350 degrees for 45min- 1 hour. Cover top with foil if it begins to darken. Let cool 10 minutes. Cut and serve.




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