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Baked Fiesta Dip Recipe

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This recipe for Baked Fiesta Dip is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (8oz) shredded Monterey Jack Cheese
2 cups (8oz) shredded cheddar cheese
½ cup plus 2 T. mayo
¾ cup whole kernel corn, drained
8 oz. canned chopped green chilies
1 T. finely chopped chipotle chile peppers
½ tsp garlic salt
¾ cup seeded chopped ripe tomato
1//3 cup sliced green onions
2 T. chopped fresh cilantro
Directions:
Directions:
Combine cheeses, mayo, corn, green and chipotle peppers, and garlic salt; spread in a 10 inch fluted quiche dish or 1 quart baking dish. Cover and chill 24 hours.
Combine tomatoes, green onion and cilantro; set aside
Bake cheese mixture at 350 for 25-30 min or until thoroughly heated
Spoon tomato mixture into center of dip and serve with tortilla chips.

 

 

 

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