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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup cooking oil
1/3 cup soy sauce
¼ cup red wine vinegar
2 T lemon juice
1 T Worcestershire sauce
1 T dry mustard
1 clove garlic, minced
¼ tsp pepper
Directions:
Directions:
Marinate overnight 1 ½ lbs. flank steak, about ¾ # thick. Set out at room temperature for 20-30 min before grilling. Grill on Medium/Direct heat 5 min on each side for medium rare center. Cut steak diagonally across the grain into thin slices before serving.

 

 

 

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