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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

APPLE PIE IN A JAR Recipe

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This recipe for APPLE PIE IN A JAR is from EATING TILL YOU TIRED COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


4-1/2 Cups Sugar
2 Teaspoons Cinnamon
1 Teaspoon Salt
1 Cup Cornstarch
1/4 Teaspoon Nutmeg
10 Cups Water
3 Tablespoons Lemon Juice
7 Quarts Sliced Apples
Directions:
Directions:
Cook the first 6 ingredients until thick, then add the lemon juice. Pour over apples. Place all ingredients in clean sterilized jars leaving 1/4 head space. Cap and put in a water bath for 20 minutes. Remove from canner. Let cool. Store in a cool area. May be used for filling in a pie, or in a cobbler with crust topping, or crunch topping, or served with ice cream.©

 

 

 

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