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Lasagna (half recipe) Recipe

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This recipe for Lasagna (half recipe) is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. ground beef
1 minced garlic clove- large
1 can tomato paste
1 half can water
1 (28) oz. can whole tomatoes
1 tsp. salt
1 tsp. garlic salt
1 tbsp. crushed oregano
1 qt. water
4 lasagna noodles
1 c. cottage cheese
1 egg- beaten
½ c. grated mozzarella cheese
Directions:
Directions:
In a large skillet, on medium heat, brown meat lightly. Drain grease. Add the garlic, stir for 1 min. Add tomato paste with water. Blend whole tomatoes for 5 seconds, add along with oregano. Boil the quart of water. Cook the lasagna noodles. Mix the cottage cheese with the egg and mozzarella cheese. LAYER in a glass dish- Start with half of the meat sauce, 2 pasta noodles and half of the cottage cheese mixture and repeat. Cook for 22 minutes at 350º.
Personal Notes:
Personal Notes:
Add some garlic bread to go with this dish.
1 large clove can be replaced with 2 small.

 

 

 

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