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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. water
4 Tbsp yeast
2/3 c. oil
1 Tbsp salt
1 c. honey
1 egg
18 c. flour
Directions:
Directions:
In bosch mixer add the above ingredients in order in there. Start with 9 cups of flour then add the remaining gradually until the dough pulls away from the bowl. Might be more or less then the 18 cups. Mix for 12-15 minutes. Put in greased bread pans and let raise.
Bale at 350º for 45 minutes
Personal Notes:
Personal Notes:
Use white flour for 1/2 & 1/2. Do not beat white flour for more then 5 minutes. Cover with damp cloth so dough doesn't raise to fast. Grease with shortening NOT oil

 

 

 

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