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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Egg Omelet Recipe

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This recipe for Egg Omelet is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c milk
6 eggs beaten
2 t salt
2 t dry mustard
6 pats butter
1 lb bacon cooked
1 box croutons
1 pkg (9oz) cheese(cheddar,Colby or Swiss)
Directions:
Directions:
mix together 1st flour ingredients, pour into 9x13 pan that has 1/2 box of croutons on bottom, then cheese and crumbed bacon, Top with other 1/2 box of croutons and butter. Bake 350º for 40 minutes. Maybe made the day before.

 

 

 

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