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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pioneer Whole Wheat Bread Recipe

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This recipe for Pioneer Whole Wheat Bread is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yeast cake or 1 package dry yeast
1/4 c. warm water
2 c. milk
1/4 c. honey
2 T. vegetable oil
3/4 tsp. salt
4 c. whole wheat flour, unsifted
Directions:
Directions:
Soften yeast in 1/4 cup warm water for 10 minutes. Scald for 2 cups milk. Cool. Mix milk, honey, vegetable oil and salt. Stir in dissolved yeast and whole wheat flour. Mix well. Knead until easy to handle. Let rise 15 minutes. Put into two small greased loaf pan. Bake at 350º for 45 minutes. Makes 2 loves.

 

 

 

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