Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Martha Washington Coconut Chocolate Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Martha Washington Coconut Chocolate Candy is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes confectioner sugar, that have been sifted.
2 cups coconut
2 cups chopped pecans
1 can condensed milk
1 tsp. Vanilla flavoring
2 sticks of butter, melted
12 oz. bag of chocolate chips
Paraffin wax
Directions:
Directions:
Mix conf. sugar, coconut, chopped pecans, condensed milk, vanilla flavoring and butter, and roll into balls, placing in refrigerator over night. The next morning melt chocolate chips and 1 square of Paraffin Wax in a double boiler, heating until melted. Dip balls with a toothpick into the chocolate mixture and set them up on wax paper.
Number Of Servings:
Number Of Servings:
40-50
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!