"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cauliflower Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cauliflower Soup, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Wilson
Added: Sunday, October 4, 2009


1 c. finely chopped onion
1 c. finely chopped celery
1 medium head cauliflower cut in small pieces
3/4 c. margarine
3/4 c. flour
1 1/2 tsp. salt
2 c. milk
2 c. half & half
2 c. grated cheese

Cook onion, celery and cauliflower until tender in just enough water to cover it. Mash - do not drain.

Make sauce by melting margarine, add flour and cook 2 to 3 minutes. Add milk and half & half, salt & pepper. Cook until thick. Add vegetables and cheese. Makes approximately 10 cups. Vegetables may be cooked in 2 cups of chicken broth, if desired. You may also use broccoli for cauliflower.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!