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Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. finely chopped onion
1 c. finely chopped celery
1 medium head cauliflower cut in small pieces
3/4 c. margarine
3/4 c. flour
1 1/2 tsp. salt
2 c. milk
2 c. half & half
2 c. grated cheese
pepper
Directions:
Directions:
Cook onion, celery and cauliflower until tender in just enough water to cover it. Mash - do not drain.

Make sauce by melting margarine, add flour and cook 2 to 3 minutes. Add milk and half & half, salt & pepper. Cook until thick. Add vegetables and cheese. Makes approximately 10 cups. Vegetables may be cooked in 2 cups of chicken broth, if desired. You may also use broccoli for cauliflower.

 

 

 

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