Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cauliflower Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower Soup is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. finely chopped onion
1 c. finely chopped celery
1 medium head cauliflower cut in small pieces
3/4 c. margarine
3/4 c. flour
1 1/2 tsp. salt
2 c. milk
2 c. half & half
2 c. grated cheese
pepper
Directions:
Directions:
Cook onion, celery and cauliflower until tender in just enough water to cover it. Mash - do not drain.

Make sauce by melting margarine, add flour and cook 2 to 3 minutes. Add milk and half & half, salt & pepper. Cook until thick. Add vegetables and cheese. Makes approximately 10 cups. Vegetables may be cooked in 2 cups of chicken broth, if desired. You may also use broccoli for cauliflower.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!