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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Svengi Recipe

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This recipe for Svengi is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boiling water
6 T. butter, add to water
2 c. flour
3 tsp. baking powder
6 eggs
1 tsp. sugar
pinch of salt
1 tsp. vanilla
powdered sugar
Directions:
Directions:
Make these on the stove in a deep kettle or deep fryer.

Add butter to the boiling water. Add flour and baking powder. Stir until dry and sticks to pan. Cool to lukewarm. Add 6 eggs, one at a time. Add sugar, salt and vanilla. Drop by small spoon in hot oil. Brown, drain and cool. Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
Svengi are a treat that were always served on March 19 for the feast of St. Joseph and other times if the spirit moved the cook to make them.

 

 

 

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