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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mulled Apple Cider Recipe

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This recipe for Mulled Apple Cider is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon of apple juice, best if unfiltered
juice/pulp from 2-3 oranges
juice from 1 lemon, optional
3-4 cinnamon sticks (or substitute 1 tsp. ground cinnamon)
Directions:
Directions:
Combine all ingredients in a pan on the stove. Bring almost to a boil and simmer on low. If you use cinnamon sticks, you will need to let it seeping on low for an hour. I used to put it in a crock pot to keep it warm for the day, but it's great to let it cool down after simmering for an hour, then put it in a glass pitcher with a lid and keep it in the refrigerator, microwaving a mug at a time.
Personal Notes:
Personal Notes:
I can't drink any one else's mulled cider but I found this in Jane Brody's book pre-Teresa and love it.

 

 

 

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