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Ravioli Recipe

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This recipe for Ravioli is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. flour
3 eggs
1 cup warm water

Filling:
4 lbs. ricotta
3 eggs
salt and pepper to taste
1 T. mint
1 T. basil
hand full of grated Parmesan cheese
Directions:
Directions:
Mix flour, eggs and water with hands. Roll dough thin, put filling on dough about 1 inch apart. Cover strip of filling. Press down between each dab of filling. Cut each pillow. Use floured fork and seal edges. You can put finished ones on a clean sheet floured.

For filling: mix all ingredients together. Taste to see if there is enough basil, mint and cheese.
Personal Notes:
Personal Notes:
You can freeze uncooked ravioli.

Aunt Betty and Uncle Joe used to make these together. They are wonderful and worth the work.

 

 

 

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