"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Turtle Bars Recipe

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This recipe for Caramel Turtle Bars, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tana Baker
Added: Saturday, October 3, 2009


1 1/2 cups original Bisquick
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/3 cup margarine or butter, softened
1 egg
1 bag caramels
2 tbsp milk
1 cup chopped pecans
3/4 cup semisweet chocolate chips

Heat oven to 350. Stir Bisquick, oats, brown sugar, margarine and egg until well blended. Press in bottom of ungreased rectangular pan, 13x9x2 inches. Bake about 15 minutes or until golden brown; cool.
Heat caramels and milk in saucepan over low heat, stirring frequently, until caramels are melted. Spread over crust. Sprinkle pecans evenly over caramel. Heat chocolate chips over low heat, stirring frequently, until melted. Drizzle over pecans.
Cool 30 minutes. Cut into bars.




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