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Chocolate Chip Pudding Cake Recipe

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This recipe for Chocolate Chip Pudding Cake, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sid LaFrance Michigan and Tucson, AZ
Added: Saturday, October 3, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 devils food cake mix (without pudding
1 small (3.9oz) instant jello chocolate pudding
1-12oz bag semi-sweet chocolate chips
2 eggs
1 and 1/3 C Milk
1/3 C oil
optional-chopped walnuts
Directions:
Directions:
Mix all ingredients by hand until thoroughly mixed Pour into Bundt pan sprayed with PAM©. Bake at 350º for 50 minutes. Cool on rack for 10 minutes. Turn out onto a plate. Dust with powdered sugar when cool.

 

 

 

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