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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Crumble Bar Recipe

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This recipe for Strawberry Crumble Bar is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups original Bisquick
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup margarine or butter, softened
1 cup strawberry spreadable fruit, jam or preserves

Directions:
Directions:
Heat oven to 400º. Grease square 9x9x2 inch pan. Mix Bisquick, oats, and brown sugar in large bowl. Cut in margarine until mixture is crumbly.
Press half of the crumbly mix in pan. Spread spreadable fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
Bake 25 to 30 minutes or until brown; cool. Cut into bars.

 

 

 

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