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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


4 eggs, beaten
1 lg. can (16 oz.) evaporated milk
2 c. pumpkin (1 - 16 oz. can)
1 c. sugar
1 tsp. cinnamon
Directions:
Directions:
Mix in order.
Pour into 9"x13" greased cake pan.
Sprinkle 1 package of white cake mix on top. Dribble 3/4 cup of melted butter on top. Sprinkle 1 cup of chopped pecans on top. Bake at 350 degrees for 1 hour (50 to 60 minutes). Use toothpick test to see if it's done. Serve in squares with whipped cream
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Use toothpick test to see if it's done. Serve in squares with Whipped cream. Ages well!

 

 

 

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