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Canned WholeTomatoes Recipe

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This recipe for Canned WholeTomatoes is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes - about 3 lbs. per quart
1 tsp. canning salt
2 tbsp. lemon juice
Directions:
Directions:
Wash tomatoes and remove core. Blanch tomatoes in boiling water for 60 seconds or until skin starts to crack. Remove from boiling water and dip into cold water. Peel tomato, leave whole or cut into halves or quarters.
Put 2 tbsp. lemon juice into each jar. Pack tomatoes into hot jars, pressing gently to fill empty spaces with the natural juices. Leave 1/2 in. head space. Add 1 tsp. canning salt to each jar. Remove air bubbles. Put on two piece caps. Process quarts for 45 minutes in a boiling water canner.

 

 

 

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