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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Peanut Bars Recipe

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This recipe for Butterscotch Peanut Bars is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Bottom:
1/2 c. butter, softened
3/4 c. packed brown sugar
1 1/2 c. flour
1/2 tsp. salt
3 c. salted peanuts

Topping:
1 pkg. (10-11 oz.) butterscotch chips
1/2 c. light corn syrup
2 tbsp. butter
1 tbsp. water

Directions:
Directions:
In a small mixing bowl, cream the butter and brown sugar. Add flour and salt; mix well. Press into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350º for 12-14 minutes or until lightly browned. Sprinkle with peanuts.

In a large saucepan, combine the topping ingredients. Bring to a boil; cook and stir for 2 minutes. Spread over hot crust..


Bake for 12-15 minutes or until set. Cool on a wire rack. Cut into bars.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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