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Buttermilk Cornbread Recipe

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This recipe for Buttermilk Cornbread is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising cornmeal
1 T. sugar
1 large egg, lightly beaten
1 3/4 c. buttermilk
1/4 c. vegetable oil
Directions:
Directions:
Combine cornmeal and sugar in a large bowl; add egg, buttermilk, and oil, stirring just until dry ingredients are moistened. Place a well-greased 9 inch cast iron skillet in a 450º oven for 5 minutes or until hot. Remove from oven; pour batter into hot skillet. Bake at 450º for 23-25 minutes or until golden.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mother made cornbread with her veggie summer lunches. Daddy liked his cornbread. This recipe is from Southern Living cookbook because not quite sure if mother followed a recipe.

 

 

 

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