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Chicken, Turkey or Ham Casserole Recipe

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This recipe for Chicken, Turkey or Ham Casserole, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miriam Etnyre
Added: Saturday, October 3, 2009


2 to 3 cups cubed chicken, turkey or ham
1 can mushroom soup
1 cup diced celery(partially cooked)
1- 4oz jar mushrooms
1- 4oz jar pimiento
1 cup cooked rice
3/4 cup mayonnaise
1 T. (or more) lemon juice
Salt, Pepper
3 hard cooked eggs, chopped an be added if desired

Mix ingredients, put in casserole and top with 1 cup crushed cornflakes, browned in butter and 1/2 cup slivered almonds.

Bake 350 until firm. May want to reduce heat.




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