German Potato Salad - Islandia Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: TO MAKE AHEAD DRESSING AND FREEZE
Cook & drain well 1/2 lb bacon, cook until very crisp and blot dry. Crumble and freeze. Drain off almost all of the bacon fat, leaving crispy bits in the pan.
Add enough oil to make 3 tblsp full.
Saute 1/4 cup of finely chopped onion until soft, not browned. Add a bit more oil to again have 3 tblsp full and add 3 tblsp of flour.
Stir until smooth and add slowly
1/2 cup white vinegar
2 tablespoon balsamic vinegar or wine vinegar
1 cup beef broth (canned low fat) 1/3 cup sugar
3 teaspoon salt, (try a bit less and add all if needed) 1/2 teaspoon black pepper
1 teaspoon dry mustard
1 teaspoon celery seed
cook until thickened.
At this point dressing can be held for day in refrigerator or freeze for longer.
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Directions: |
Directions:To assemble, slice 2 1/2 TO 3 pounds of boiled potatoes.
Warm to warmed dressing. Add 1/4 cup chopped mild onion, crumbled bacon and parsley (about 1/4 cup chopped fine). If it seems to thick add a bit more beef broth. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Personal
Notes: |
Personal
Notes: Should be served warm not hot.
Can be kept warm in a 200 degree oven well covered.
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