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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Holiday Cranberry Salad Recipe

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This recipe for Holiday Cranberry Salad is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. lemon Jello
1 3 oz. raspberry Jello
2 scant c. sugar
1 qt. cranberries
2 c. apples
1 c. celery
1 c. pecans, chopped
Directions:
Directions:
Dissolve Jellos and sugar 3 c. boiling water. Refrigerate until thickened, but not set. Place cranberries, apples, and celery in a food processor and chop. Stir in chopped pecans, and add all to the thickened Jello mixture. Put in a mold, bowl, or individual molds, and refrigerate until set.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins., prep. Set time, 3 hours
Personal Notes:
Personal Notes:
This is the traditional cranberry salad for our holiday meals.

 

 

 

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