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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Basic Green Chile Sauce Recipe

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This recipe for Basic Green Chile Sauce is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oil
2 clove minced garlic
1 c. minced onion
2 T. flour
2 c. water
1-2 c. diced New Mexican Green Chile
1 potato previously boiled or baked in microwave, diced
salt to taste
Directions:
Directions:
Saute garlic and onion in heavy saucepan. Blend in flour with wooden spoon. Add water, potato and green chile. Bring to a boil and simmer, stirring frequently, for 5 minutes.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The potato helps to thicken the sauce. It is optional.

 

 

 

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