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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Basic Red Chile Sauce Recipe

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This recipe for Basic Red Chile Sauce is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. oil or lard
1 clove minced garlic
2 heaping T. flour
chile powder to taste
2 c. water
salt to taste
Directions:
Directions:
Saute the garlic in oil. Blend in flour with a wooden spoon. Add chile powder (if you are using high quality New Mexican Hot red chile powder I use about 4-5 heaping tsp.) to taste and blend in. Add water and stir, cooking to desired consistency. Add salt to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Most chile powder found in supermarkets (except in NM) are not hot. You may need to use 1/2 c. or more. You can add the chile to taste as it will blend well.

 

 

 

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