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BAKED POTATO SOUP Recipe

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This recipe for BAKED POTATO SOUP is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
3 Tbsp butter
1 Cup diced white onion
2 Tbsp flour
4 Cups chicken stock
2 Cups water
1/4 Cup cornstarch
1 1/2 Cups instant mashed potatoes
1 tsp salt
3/4 tsp pepper
1/2 tsp basil
1/8 tsp thyme
1 Cup half and half

Garnish:

1/2 Cup shredded cheddar cheese
1/4 Cup crumbled cooked bacon
2 green onions, chopped (green part only)
Directions:
Directions:
Preheat oven 400º, bake potatoes 1 hour. Cool.

Melt butter in large saucepan and saute onions until light brown. Add flour and stir to make a roux.

Add stock, water, cornstarch, mashed potatoes, and spices. Bring to a boil. Reduce heat, simmer 5 min.

Peel then chop baked potatoes into bite-sized pieces. Add potatoes and half and half to saucepan, bring soup back to a boil, then reduce heat and simmer soup for another 15 min or until it is thick.

Serve 1.5 Cup soup with 1 Tbsp cheese, 1/2 Tbsp bacon, 1 tsp green onion.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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