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JoAnn's Lemon Cake Recipe

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This recipe for JoAnn's Lemon Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon Cake Mix
1-6oz pkg Lemon Jello
1 can 7 up (or any lemon lime flavored soda)

Frosting:
1-3oz box Instant lemon pudding
8 oz. Cool Whip
1-1/3 cup milk
Directions:
Directions:
Bake cake by following directions on box. While cake is baking dissolve jello in 1-1/2 cups boiling water then add can of soda. Chill jello mixture in refrigerator until cake in done baking. When cake is done poke holes in the cake with a fork while it is still hot. Pour jello mixture over the top of the cake and refrigerate for 1 hour before frosting.
To prepare frosting, mix together pudding and milk and beat until thick. Fold in Cool Whip and spread over cooled cake.

 

 

 

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