"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Orange-Balsamic Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Orange-Balsamic Chicken, by , is from The Minsi Trail Flower Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, October 3, 2009


4 4 oz. skinned, boned chicken breast halves
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. all-purpose flour
1 T. butter
2/3 c. chicken broth
1 1/2 tsp. cornstarch
1/2 c. low-sugar orange marmalade
1 1/2 T. balsamic vinegar
orange slices (optional)

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2" thickness, using a meat mallet or rolling pin. Sprinkle with salt and pepper; dredge in flour.

Melt butter in a large nonstick skillet over medium-high heat. Add chicken and cook 8 to 10 minutes or until done, turning once. Remove chicken from skillet; keep warm.

Meanwhile, combine broth and cornstarch; stir in marmalade. Stir broth mixture into skillet; cook, stirring constantly, until mixture is thickened. Stir in vinegar. Reduce heat to medium; add chicken, turning to coat. Cook 1 to 2 additional minutes or until thoroughly heated. Garnish with orange slices.

Yields 4 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!