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Corn & Cheddar Cornbread Recipe

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This recipe for Corn & Cheddar Cornbread is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy Corn Muffin Mix
1-11oz can vacuum packed Mexican style corn
2/3 C milk
2 eggs
2 T. butter melted
1 C grated cheese
Directions:
Directions:
Mix and stir first five ingredients until blended. Add cheese. Scrape into lightly sprayed 8x8 baking pan or 9 inch round pan. Bake at 375º for 25-30 minutes.

 

 

 

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