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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Minsi Trail Flower Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. whole Baby Bella or white mushrooms
1 c. mayonnaise
2 tsp. minced dried onions
2 tsp. Bac-Os
2 tsp. Kraft Parmesan cheese
freshly shredded Parmesan cheese, optional
Directions:
Directions:
Remove stems from mushrooms and save for another use. Arrange caps on a metal sheet. Mix ingredients and spoon onto mushrooms, filling the entire cap. Add freshly shredded Parmesan to top of filled cap. Place under broiler and cook until brown. Serve.
Personal Notes:
Personal Notes:
Use Bac-Os instead of bacon. Bacon will make this dish greasy. Measurements are approximate and may be adjusted to taste. Mushrooms may be given an Italian flavor by adding oregano or French flavor by adding tarragon.

 

 

 

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