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Chili Conqueso Dip Recipe

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This recipe for Chili Conqueso Dip is from Peg Boyd's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Diced Green Pepper
1 small crushed Garlic clove
1 small chopped onion
1 Tab Butter
2 medium diced tomatoes
1 small can chopped green chilies
1 pound processed American Cheese
Directions:
Directions:
Saute butter, green pepper, garlic, onions, add tomato and chilies.
While this mixture cooks, grate cheese and melt (double boiler), add veges to cheese, blend well.
Serve in Chafing dish with lots of chips.

 

 

 

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