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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Peg Boyd's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz package cream cheese
1/4 C low calorie mayo
2 Tbls lemon juice
2 Tbls low fat milk
1/4 C chopped green onion
1/4 C chopped toasted almonds
2 Tbls Creamed Horse Radish
1/2 pound cooked crab
Salt & pepper
Directions:
Directions:
Blend together 1st four ingredients until smooth. Combine rest of ingredients.
Bake at 375º for 20-25 minutes. Serve warm with Bread, crackers or veges.

 

 

 

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