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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Shrimp/Crab Rounds Recipe

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This recipe for Hot Shrimp/Crab Rounds is from Peg Boyd's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, room temperature
8 oz crab or shrimp, fresh or can
1 Tbsp Horseradish
1 Chopped green onion
1/4 pound butter
1 package English Muffins, quartered
Slivered or chopped almonds
Directions:
Directions:
Mix first 5 ingredients together. Salt and pepper to taste, add a dash of garlic powder. Mix.
Spread on English muffin quarter. Sprinkle on slivered or chopped almonds.
Bake under broiler until warm, 3-5 minutes. Will brown quickly.

 

 

 

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