Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

POT ROAST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POT ROAST is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless rump roast, 4 lb
8 med. potatoes, peeled, quartered
8 carrots
1 lb small onions, peeled
1/2 cup flour
3 cups water, divided
2 Tbsp veg oil
1/2 tsp dried thyme
1/2 tsp salt, 1/2 tsp pepper
1/2 tsp browning sauce, optional
1 bay leaf
Directions:
Directions:
Brown the roast in oil in a Dutch oven.
Sprinkle salt, pepper and thyme over meat.
Add bay leaf and two cups of water. Bring to boil, cover, reduce heat and simmer for 2 1/2 hours.
Add potatoes, carrots and onions.
Cover and simmer 45 minutes longer or until meat and vegetables are tender.
Remove roast and vegetables to large serving tray, cover to keep warm.
Discard bay leaf. Skim fat from pan juices. Add water to measure 2 cups.
Mix flour and 1/4 cup cold water until smooth, stir into pan juices. Cook and stir until thickened and bubbly. Cook 1 minute longer. Stir in browning sauce if desired.
Season with salt and pepper to taste.
Slice roast, serve with vegetables and gravy.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!