"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Polynesian Meat Balls (Linda) Recipe

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This recipe for Polynesian Meat Balls (Linda), by , is from A Work of Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Arnold
Added: Friday, October 2, 2009


2 lbs Ground beef
3/4 cup Quick oats
1 small can water chestnuts
1 tsp accent
1/4 tsp salt
1/2 tsp onion salt
1/2 tsp garlic salt
1 tblsp Soy sauce
1 egg
1/2 cup milk

1 cup Brown sugar
1 tblsp cornstarch
1 cup beef bouillon
1/4 cup vinegar
2 tblsp Soy sauce
8 oz can crushed pineapple

Meat ball directions:
Combine all ingredients. Roll into balls
Bake on cookie sheet for 20-25 minutes.

Sauce directions:
Drain pineapple, set aside. Combine pineapple juice and all sauce ingredients. Cook in saucepan until mixture comes to a boil, then cook 1 minute more.
Add pineapple & meatballs to sauce mixture.
Simmer on low heat for 4-5 hours

Personal Notes:
Personal Notes:
These meatballs are traditionally served on Christmas eve, with Aunt Janet's famous Potatoe Salad.




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