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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10-ounce) packages frozen chopped broccoli
1 (10 3/4-ounce) can cream of celery soup, undiluted
1 (8-ounce) can sliced water chestnuts, drained
1 (2.8-ounce) can French fried onions
3/4 cup (3 ounces) shredded Cheddar cheese
Directions:
Directions:
Cook broccoli according to package directions; drain.
Combine broccoli, soup, water chestnuts, and onions in a small bowl; stir well. Spoon into a lightly greased 1 1/2-quart baking dish. Cover and bake at 350º for 20 to 25 minutes. Uncover and sprinkle with cheese; bake 2 to 3 more minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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