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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey-Chicken Salad Recipe

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This recipe for Honey-Chicken Salad is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chicken, cooked and chopped
3 celery ribs, diced (about 1 1/2 c.)
1 c. sweetened dried cranberries
1/2 c. chopped pecans, toasted
1 1/2 c. mayonnaise
1/3 c. honey
1/4 tsp. salt
1/4 tsp pepper
Garnish: chopped toasted pecans
Directions:
Directions:
Combine first 4 ingredients.
Whisk together mayonnaise and next 3 ingredients. Add to chicken mixture, stirring gently until combine. Garnish with chopped pecans, if desired.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
Assemble in 20 minutes
Personal Notes:
Personal Notes:
I like to serve this in individual pastry tart shells. You can make your own from refrigerated pie crusts, or frozen tart shells. Delicious and pretty, too!

 

 

 

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