Baklava Recipe

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Category:	Category: Dessert!

Ingredients:	Ingredients: Use filo dough Filling: 1 ½ cups ground walnuts 1 teaspoon cinammon 1 teaspoon nutmeg 4 tablespoons brown sugar ¼ pound butter – melted 1 lemon rind ¼ teaspoon ground cloves Syrup: 1 orange – rind only 4-5 whole cloves 3 cinammon sticks 1 ½ cup water 1 cup sugar ½ cup honey

Directions:	Directions: Filling: Mix all ingredients in a bowl. Syrup: Cook all ingredients in a saucepan for 5-10 minutes. Add ¼ cup water as it evaporates. Mixture is fairly thick. Method: Layer filo on baking sheet. Each layer is buttered in between. Alternate 2 layers of filo with a thin layer of filling until filling is finished. Top the whole with 3 layers of filo only. Roll edges of filo to the inside to make edges smooth. Pre-score into diamond shapes to prevent it from crumbling later. Bake at 350* for 30 minutes. Dribble with syrup when done

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Baklava Recipe

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