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Yachni – Green beans in Tomato Sauce Recipe

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This recipe for Yachni – Green beans in Tomato Sauce is from Recipes from Yiayia's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
2 fresh tomatos – peeled, finely chopped
1 cup parsley – finely chopped
3 pounds green beans, cleaned
½ small can tomato paste
½ cup olive oil
2-4 cloves garlic
salt and pepper to taste
½ teaspoon sugar
cook with a little water
Directions:
Directions:
Brown onion with lots of oil.
Add rest of ingredients to stovetop pot.
Boil and shake while cooking (do not stir).
Taste to see if more herbs are needed.
Approximately 45 minutes.

NB- If adding lamb or beef, brown meat and cook with sauce a little first without parsely.

 

 

 

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