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Tyropita – cheese pitas Recipe

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This recipe for Tyropita – cheese pitas is from Recipes from Yiayia's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 container cottage cheese
1 pound feta cheese
200 grams ricotta cheese
coarse pepper to taste
filo pastry (krinos brand)
200 grams melted butter, use more if needed
Directions:
Directions:
Beat eggs then mix in cheeses.
Stir in pepper.
Cut filo into 3 inch strips, using two per pita.
Butter each layer of filo in between.
Use one heaping teaspoon to fill, and roll on and angle ending in a triangle.

Bake in preheated oven, 375*
Approximately 35 minutes, until golden.

NB – Do not stack pitas when cooked as they get soggy

 

 

 

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